Crafted from 100% certified Bio-Dynamic apples grown in our family orchard on the Mornington Peninsula, Mock Red Hill Apple Cider Vinegar is traditionally fermented and aged in oak barrels for a minimum of 12 months.
Raw, unfiltered and unpasteurised, this vinegar contains the natural Mother Culture — a colony of beneficial live cultures formed during fermentation. Made using only apples and time, with no added colours, flavours, sugars or preservatives.
The convenient 6-pack is perfect for households that use apple cider vinegar regularly, allowing you to keep a bottle in the pantry while storing the remainder for later use.
Product Features
Made from 100% certified Bio-Dynamic apples
Aged in oak barrels for 12 months
Raw, unfiltered and unpasteurised
Contains the Mother Culture
No added colours, flavours, sugars or preservatives
Grown and produced on the Mornington Peninsula, Victoria
Contents:
6 × 500ml glass bottles
Crafted from 100% certified Bio-Dynamic apples grown in our family orchard on the Mornington Peninsula, Mock Red Hill Apple Cider Vinegar is traditionally fermented and aged in oak barrels for a minimum of 12 months.
Raw, unfiltered and unpasteurised, this vinegar contains the natural Mother Culture — a colony of beneficial live cultures formed during fermentation. Made using only apples and time, with no added colours, flavours, sugars or preservatives.
The convenient 6-pack is perfect for households that use apple cider vinegar regularly, allowing you to keep a bottle in the pantry while storing the remainder for later use.
Product Features
Made from 100% certified Bio-Dynamic apples
Aged in oak barrels for 12 months
Raw, unfiltered and unpasteurised
Contains the Mother Culture
No added colours, flavours, sugars or preservatives
Grown and produced on the Mornington Peninsula, Victoria
Contents:
6 × 500ml glass bottles
