Bio-Dynamic Apple Cider Vinegar with the Mother – 5L

Crafted from 100% certified Bio-Dynamic apples grown in our family orchard on the Mornington Peninsula, Mock Red Hill Apple Cider Vinegar is traditionally fermented and aged in oak barrels for a minimum of 12 months.

Raw, unfiltered and unpasteurised, this vinegar contains the natural Mother Culture — a colony of beneficial live cultures formed during fermentation. Made using only apples and time, with no added colours, flavours, sugars or preservatives.

Perfect for daily wellness routines, dressings, marinades, preserving, cooking, cleaning, or stocking your pantry with a generous family-size supply.

Product Features

• Made from 100% certified Bio-Dynamic apples

• Aged in oak barrels for 12 months

• Raw, unfiltered and unpasteurised

• Contains the Mother Culture

• No added colours, flavours, sugars or preservatives

• Proudly grown and produced on the Mornington Peninsula, Victoria

Contents:
1 × 5L Food Grade Plastic Jerry